Visit our Black Creek gardens and then create a small meal in a heritage log home by preparing food items, chopping vegetables, and cooking over a wood burning stove. Discover where our food comes from and changes in kitchen technology over time. Experience life in the nineteenth century using your taste buds as your guide!
Available May to October 31 (excluding July and August)
* Maximum 30 students per half day
- Social Studies: Communities in Canada, Past and Present (grade 6)
- History: Creating Canada, 1850-1890 (grade 8)
- Language, Health and Physical Education