Let’s talk teatime! Join Black Creek’s Victoria as she demonstrates how to bakes scones using an authentic 19th-century recipe.
Want to follow along with Victoria?
You will need:
- 2 cups of flour
- 4 tbsp of butter
- ½ cup of milk (or more)
- ¼ cup of sugar
- ½ tsp of baking soda
- 1 tsp of baking powder
Serve with any jam. (May we recommend this rhubarb jam?)
More Facebook Live How-to Videos Coming Soon!
- Pack a Victorian Picnic – Friday July 17, 2020, 1:00 p.m.
- Make Your Own Victorian Ice Cream – Friday July 31, 2020, 1:00 p.m.
For More Victorian Culinary Adventures: