Celebrate the charm of maple syrup season this March Break, as The Village buzzes with the energy of early spring.
Discover the skills needed to take this sweet treat all the way from tree to table and discuss how Indigenous Peoples mastered the secrets of maple sugaring, a tradition that has been passed down for generations and continues to inspire.
Practice backwoods skills necessary for adventures in the sugarbush and sample maple-flavoured foods cooked on a wood-burning oven.
Join in all manner of maple merriment, including storytelling and a lively sugar shack party.
Savour the rewards of the season with a taste of pure, golden, maple syrup and discover why this treat has captured the hearts of many.
Stop by the confectionary and try a finger-licking treat as you explore the fascinating history of old-fashioned sweets.
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