Let’s talk teatime! Join The Village’s Victoria as she demonstrates how to bakes scones using an authentic 19th-century recipe.
Want to follow along with Victoria?
You will need:
- 2 cups of flour
- 4 tbsp of butter
- ½ cup of milk (or more)
- ¼ cup of sugar
- ½ tsp of baking soda
- 1 tsp of baking powder
Serve with any jam. (May we recommend this rhubarb jam?)
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For More Victorian Culinary Adventures:
